Tuesday, January 4, 2011

Eating Paleo for 1/4/11

Breakfast was a tasty stir-fry of 5 oz. of chicken, a cup of broccoli,  a cup of bok choy, and about 1/2 cup of onions. Again, I used the stems from the bok choy as nut butter delivery system.

Lunch was more of a quick snack; 3 eggs (we had a busy day).

Dinner was this tasty meat "pizza" from what is fast becoming one of our favorite blogs for Paleo recipes. For dessert, about 4 oz. of raw cashews and a clementine.

Total calories: 2,111

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