This will be a pretty brief one. :)
Coming off the cheat-filled holidays we prepared to resume strict Paleo eating tomorrow with a little prep work today; we roasted two locally raised, free-range chickens from Simpson's Family Farm along with two large spaghetti squash and a pie pumpkin from the Indy Winter Farmer's Market, and a bunch of parsnips and onions from the newly opened Pogue's Run Grocer co-op.
The eggs will be part of snacks and breakfast for several days, and the veggies and chicken will provide for lunches. We'll still have time to cook, but having some pre-made stuff which can just be tossed in the microwave is very handy. We also have plenty of nuts and nut butter on hand.
Another important step we took was clear the house of all the holiday cookies and candies... now, if carb cravings strike (which sometimes happens in the first few days of strict Paleo eating), there's nothing lurking in the cupboard to offer temptation.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment