For lunch, 6 oz. of that chicken we pre-cooked, along with a cup of the spaghetti squash sautéed with some bok choy and 3 tablespoons of coconut oil. I spread about 5 tablespoons of cashew butter on the bok choy stalks.
Dinner was another 6 oz. of chicken, with 1/2 cup of broccoli, some of those parsnips and onions, more spaghetti squash, some olive oil, and hemp seeds. Oh, and a spoonful of nut butter and a tangerine for dessert.
Total calories for the day: 2146.
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